Thalipeeth bhajani | K K Foods | 250gm Pack

Thalipeeth bhajani is a multigrain flour mix, traditionally made in Maharashtra, India, using a blend of 16 different grains and 5 spices. This flour is used to make thalipeeth, a savory flatbread, known for its nutritional value and hearty taste. One source lists the grains as Jowar, Bajara, Rice, Wheat, Ragi, Corn, Moong, dal, Chana dal, Urad Dal, Masoor Dal, Toor Dal, Kala Chana, Black Urad, Whole Masoor, Green Moong, Rajma, Horsegram, Soyabean, Blackeyepea, Whitepea, Coriander Seeds, Cumine Seeds, Fenugreek Seeds, Saunf, and Ajwain.